By Associated Press
Friday, August 25, 2006
Food that is certified "organic" by the U.S. Department of Agriculture must meet this definition:
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation."
Before a product can be labeled "organic," a government-approved certifier inspects the facility where the food is produced to ensure the department's organic standards are met. Companies that handle or process organic food must be certified, too. Pure Fun™ has met or exceeded the strict certification standards of QAI, IOC and USDA.
